 Insulated trays that maintain food temperatures for 45 minutes or longer than the competition! This self contained, compartmentalized, insulated tray is capable of maintaining both hot and cold temperatures from production to point of distribution, all under the same cover. Compartments also improve consistency in portion control, while helping to maintain food cost projections. Trays can be stacked or independently transported from production to service. | | 
|
"Original" Hot Tray
shown with
Transport Stack Carrier.
| - Double wall design for strength & toughness; Vented to prevent cracking
- Available in many dynamic colors: Cinnamon/Ivory, Teal, Mauve/Ivory, Solid Cinnamon, Solid Black
- Injection molded high-speed friction-weld construction
- Compact size for easy storage and transport
- Sized to fit through most pass through areas with covers in place
- Self contained; Each tray has its own cover
- No heated carts needed
- Center Bumber adds strength and increases durability
- Non-toxic if burned
- Recyclable
| | Model | Description
| Size (LxWxH)
| Case Pack
| Weight
| CHT-30
| Insulated Hot Tray - Tops
| 14"x10 3/4"x3 1/4"
| 12
| 23lbs.
| CHT-23
| Insulated Hot Tray - Bottoms
| 14"x10 3/4"x3 1/4"
| 12
| 23lbs.
|
|
| | Configuration | | 5 Food Compartments, 1 Flatware Compartment | | Server Compartment Sizes | | Entrée Compartment | 5 7/8" x 4 1/2" x 1" | | Soup Bowl Compartment | 4 1/2" x 4 1/2" x 1" | | 2 Side Dish Compartment | 3 1/4" x 4 1/2" x 1" | | 1 Side Dish Compartment | 3 1/2" x 4 1/2" x 1" | | Flatware Compartment | 1 3/8" x 9 3/8" x 1" | | Dimensions | Length
| 14 1/2 " | Height
| 10 3/4 " | Width
| 3 1/2" |
 
Ideal for Pass-Through Applications
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